tag:blogger.com,1999:blog-8597870186491232738.post1828071889605674924..comments2023-11-19T01:01:15.198-08:00Comments on URBAN GROW: What's this?Italmanhttp://www.blogger.com/profile/03422390808021294551noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8597870186491232738.post-77159440926639423262023-11-19T01:00:22.660-08:002023-11-19T01:00:22.660-08:00Which is better about sunflower seeds vs sunflower...Which is better about <a href="https://oilpressstore.com/6yl-100-oil-press-with-diesel-engine/" rel="nofollow">sunflower seeds vs sunflower oil </a> for people health? Sunflower seeds and sunflower oil are integral components of a nutritious and versatile diet. Sunflower seeds, packed with nutrients like vitamin E, magnesium, and selenium, serve as a wholesome snack or a delightful addition to salads and baked goods. These seeds are renowned for their crunchy texture and nutty flavor. On the other hand, sunflower oil, extracted from these seeds, is a cooking staple celebrated for its light taste and versatility. Rich in heart-healthy unsaturated fats, sunflower oil is ideal for various culinary applications, from sautéing and frying to dressing salads. While sunflower seeds provide a satisfying crunch and a nutrient boost, sunflower oil adds a delicate and flavorful touch to a wide array of dishes. Together, these components offer a harmonious balance of taste and nutrition, making them essential elements in a well-rounded and health-conscious culinary repertoire.BTMA Oil Presshttps://www.blogger.com/profile/11913831985703322455noreply@blogger.comtag:blogger.com,1999:blog-8597870186491232738.post-90673882282107662642011-06-01T08:37:43.884-07:002011-06-01T08:37:43.884-07:00Thanks for the info.Thanks for the info.Atau348https://www.blogger.com/profile/08110113064043846170noreply@blogger.comtag:blogger.com,1999:blog-8597870186491232738.post-34774647707912202732007-09-03T11:06:00.000-07:002007-09-03T11:06:00.000-07:00Hey, thanks for your comments and ideas, but I hav...Hey, <BR/>thanks for your comments and ideas, but I haven't had the time to experiment with eggs shown on this photograph, so I just cut off the leaf and threw it away. <BR/>CheersItalmanhttps://www.blogger.com/profile/03422390808021294551noreply@blogger.comtag:blogger.com,1999:blog-8597870186491232738.post-86423621877041114792007-08-27T14:03:00.000-07:002007-08-27T14:03:00.000-07:00I second that idea. That thing is GROSS!!! I have...I second that idea. That thing is GROSS!!! I have to know what that is. When I first saw that, I thought it was a raspberry, then frog eggs, then snail eggs, and now I have no idea what those things are. Just looking at it makes me want to yarf.Zut Alorshttps://www.blogger.com/profile/00974331315522338825noreply@blogger.comtag:blogger.com,1999:blog-8597870186491232738.post-25838699862205958782007-08-27T09:46:00.000-07:002007-08-27T09:46:00.000-07:00You could cut off the leaf and keep it in, say, a ...You could cut off the leaf and keep it in, say, a jam jar until the eggs hatch, then you'll know what kind of hell spawn is breeding on your tomato jungle. :)Klaus Seistruphttps://www.blogger.com/profile/11649477796615110457noreply@blogger.com